Line Cook - Broil/Grill
$31,200–$45,760 year
On-siteSaint Cloud, Minnesota, United States
Saint Cloud, Minnesota, United StatesOn-sitePart Time$31,200–$45,760 yearEnterprise
Part TimeEnterprise
Job Summary
Conduct high-volume steak preparation by seasoning, searing, and grilling according to proper temperatures and equipment guidelines. Maintain safety and sanitation standards while collaborating with the team to ensure legendary food service. This role requires a high volume restaurant experience and understanding of prep sheets. Apply today to join our people-first culture offering weekly pay, competitive benefits after one year, and formal training opportunities for career growth.
Required Qualifications
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
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