Line Cook - Broil/Grill
$33,280–$39,520 year
On-site · Horseheads, New York, United States
Horseheads, New York, United StatesOn-sitePart Time$33,280–$39,520 yearMid LevelNot SpecifiedEnterprise
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Broil Cook responsibilities include high-volume restaurant cooking of steaks, seasoning, searing, and grilling, using proper safety and sanitation guidelines, and exhibiting teamwork.
Required Qualifications
- High volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Exhibiting teamwork
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