Line Cook - Broil/Grill

Line Cook - Broil/Grill at Texas Roadhouse. Responsible for high-volume broiling and grilling of steaks, cooking to temperatures, meat seasoning, searing, and grilling, using proper safety and sanitation guidelines, understanding equipment and prep sheets, and exhibiting teamwork. The role supports Texas Roadhouse’s culture of people-first service and offers weekly pay, competitive total rewards after one year, and opportunities for career growth in a collaborative kitchen environment.