Line Cook - Broil/Grill
$34,320–$43,680 year
On-siteGreeley, Colorado, United States
EXPIREDGreeley, Colorado, United StatesOn-sitePart Time$34,320–$43,680 yearEnterprise
Part TimeEnterprise
Job Summary
Conduct high-volume steak cooking by managing meat seasoning, searing, and grilling while strictly adhering to safety and sanitation guidelines. Execute proper cooking temperatures and utilize equipment and prep sheets to maintain quality standards. Collaborate with the team to ensure efficient service during peak hours. This Broil Cook role is essential for preparing our legendary steaks, the restaurant's most popular menu item.
Required Qualifications
- High volume restaurant experience
- Understand cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
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