Line Cook - Broil/Grill

Broil Cook at Texas Roadhouse responsible for high-volume broiling, steak temperatures, meat seasoning, searing, and grilling. Follows safety and sanitation guidelines, understands equipment and prep sheets, and demonstrates teamwork. The role emphasizes cooking steaks to spec, proper technique, and contributing to a fun, growth-oriented restaurant culture. Roadies are paid weekly with a competitive total rewards package after one year of service, and the posting highlights training, benefits, and opportunities for career growth.