Line Cook - Broil/Grill
$33,280–$37,440 year
On-siteSuffolk, Virginia, United States
Suffolk, Virginia, United StatesOn-sitePart Time$33,280–$37,440 yearEnterprise
Part TimeEnterprise
Job Summary
Conduct high-volume steak preparation by seasoning, searing, and grilling according to proper equipment and prep sheet guidelines. Maintain food safety and sanitation standards while managing cooking temperatures for our legendary steaks. Collaborate with the team to ensure efficient service during peak hours. This Broil Cook position offers flexible scheduling, weekly pay, and access to a competitive rewards package including medical, dental, and tuition benefits after one year of service.
Required Qualifications
- High volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
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