Line Cook - Broadway Oyster Bar

Prepare and cook food items according to recipes and quality standards while adhering to all food safety and sanitation regulations. Maintain a clean and organized work area by following proper food handling procedures. Work across various stations including grill, fry, saute, and prep to deliver Cajun-Creole and fresh seafood meals to guests. Perform duties during evening and some day shifts within a 25–50 hour weekly schedule. This role offers paid training and opportunities for career growth within our family-owned business that has served the community for over 45 years.