Line Cook
On-siteSchaumburg, Illinois, United States
Job Summary
Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Comply with all health code requirements, use knives correctly, and operate equipment safely under OSHA regulations. Prepare, season, and cook dishes including soups, meats, vegetables, or desserts; portion, arrange, and garnish food while serving waiters or patrons. Inspect and clean food preparation areas, store and rotate stock, and ensure food is cooked at correct temperatures. Wash, peel, cut, and seed produce, and observe foods to determine if they have been cooked sufficiently. Work closely with BOH and FOH team members in a high-paced environment, assist other cooks during high volume, and contribute to a positive guest experience by exceeding expectations.
Required Qualifications
- Must have all required food/alcohol certifications as designated by location
- Must be able to lift at least 50 pounds
- Must be able to walk and stand for full shift
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noises
Desired Qualifications
- Previous prep and cooking experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Good judgment skills and adaptive attitude
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