Line Cook | Blue Sushi Sake Grill | River North
$39,520–$47,840 year
On-siteChicago, Illinois, United States
Job Summary
Prepare and cook menu items to meet quality and presentation standards while setting up and stocking stations with necessary supplies. Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food. Assist in inventory management by rotating stock and notifying management of low items, while maintaining a clean and organized workspace. Work closely with other kitchen staff to ensure smooth operations and timely food service. Must be available to work evening and closing shifts. Previous professional kitchen experience is preferred, though a comprehensive training program is offered.
Required Qualifications
- Must be available to work evening and closing shifts
- You have the ability to lift up to 50 pounds on occasion
- You have excellent communication skills
- the ability to read, write, and follow instructions effectively
- You thrive in a fast-paced environment
- are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
- are committed to maintaining our food safety and sanitation standards
Desired Qualifications
- Previous experience in a professional kitchen is preferred but not required
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