line cook

Prepare and cook menu items according to recipes and standards while maintaining a clean, organized workstation throughout your shift. Collaborate with the kitchen team to ensure smooth operations during service and follow food safety and sanitation guidelines to uphold quality standards. Assist with inventory and restocking supplies as needed. This role requires at least one year of experience as a line cook or in a similar kitchen position, strong multitasking skills, and the ability to work efficiently under pressure. Join a team dedicated to crafting exceptional food and providing memorable dining experiences in the heart of the Blue Ridge Mountains.