Line Cook
On-siteTampa, Florida, United States
Job Summary
Manage daily operations of FOH/BOH functions with limited supervision, including appearance, presentation, and professional leadership. Assist with staffing levels and assign staff to shifts while maintaining high employment quality standards consistent with the Outback brand. Enforce safety, sanitary practices, and maintenance; ensure compliance with operational standards, company policies, and all applicable laws. Actively participate as a member of the management team and respond to guest comments to build guest count. Demonstrate knowledge of the entire menu and preparation while engaging in community and market opportunities.
Required Qualifications
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 year
Desired Qualifications
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety
- Willingness to relocate within the assigned region
- Computer skills
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