Line Cook
$35,360–$35,360 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-siteFull Time$35,360–$35,360 year
Full Time
Job Summary
Manage a kitchen station by prepping, cleaning, and maintaining the line while monitoring ticket times and food quality. Adhere to strict food handling, cleanliness, and safety guidelines, and follow recipes and verbal directions with an eye for detail. Organize your time effectively to ensure timely service, particularly when managing low product counts. Come in on time, ready to work every day, and commit to constant improvement by learning the full menu, mastering other stations, and taking on increased responsibility as your skills develop.
Required Qualifications
- Experience working in a professional, fine dining kitchen
- Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines
- Being fully responsible for working a station, including prepping, cleaning and maintaining the line
- Monitoring ticket times and food quality and having an eye for detail
- Able to follow recipes and verbal directions
- Good communication skills, especially with regards to low product counts
- Being able to organize and plan your time effectively
- Come in on time, ready to work every day
- Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops
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