Line Cook
$28,600,000–$28,600,000 year
On-siteClayton, Missouri, United States
EXPIREDClayton, Missouri, United StatesOn-siteFull Time$28,600,000–$28,600,000 yearSmall
Full TimeSmall
Job Summary
Prepare, cook, and plate menu items according to chef specifications while executing daily prep work including chopping, portioning, and sauce preparation. Maintain consistency in food execution across service and monitor inventory by rotating stock and notifying management of low supplies. Clean, sanitize workstations, and follow all food safety protocols including temperature logs and cleaning schedules. Collaborate with leadership to adjust orders and implement feedback promptly. Support the team during rush periods and assist where needed.
Required Qualifications
- Ability to stand for long hours
- Ability to lift up to 50 lbs
- Ability to work in hot kitchen environments
- Knowledge of food safety standards (ServSafe or equivalent)
Desired Qualifications
- Previous experience in a fine dining, French, bistro, or upscale restaurant kitchen
- Understanding of classical cooking techniques
- Understanding of sauces
- Understanding of knife skills
- Understanding of plating
- Ability to work quickly, yet with attention to detail, under pressure
- Strong organizational and time-management skills
- Excellent teamwork
- Communication skills
- Ability to take direction
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