Line Cook
$37,440–$37,440 year
On-siteChesterfield, Missouri, United States
Job Summary
Assist the Chef and Sous Chef in food preparation and cooking tasks while maintaining food safety and cleanliness standards at your assigned station. Ensure all food items are prepared according to recipe specifications and presentation standards, and monitor and manage inventory levels for your station. Collaborate with the kitchen team to ensure timely service during peak hours, requiring the ability to work efficiently in a fast-paced environment with flexibility for evenings, weekends, and holidays. Prior experience in a restaurant kitchen or culinary role is preferred, along with knowledge of food safety and sanitation practices.
Required Qualifications
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Prior experience in a restaurant kitchen or culinary role preferred
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