Line Cook
$43,680–$43,680 year
On-sitePalos Verdes Peninsula, California, United States
Palos Verdes Peninsula, California, United StatesOn-siteFull Time$43,680–$43,680 yearSenior LevelHigh School Or EquivalentMedium
Full TimeSenior LevelHigh School Or EquivalentMedium
Job Summary
Prepare meals from scratch according to assigned recipe specifications, manage portion control, and ensure attractive plate presentation while cooking multiple orders simultaneously. Maintain kitchen cleanliness and order to ensure compliance with regulations, and follow checklists to keep the kitchen stocked and well-maintained. Prioritize hospitality, customer service, and resident satisfaction in every interaction. Work Wednesday through Sunday shifts ranging from 5:30 am to 2:00 pm or 11:00 am to 7:00 pm, with consistent attendance essential for community operations.
Required Qualifications
- At least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
- Completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing
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