Line Cook
On-siteVirginia, United States or Franklin, Virginia, United States
Virginia, United States or Franklin, Virginia, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare and cook menu items according to recipes and specifications while maintaining an organized workspace that adheres to food safety standards. Assist with setup and breakdown of the kitchen line before and after service, monitor stock levels, and ensure proper food storage temperatures. Collaborate with chefs to ensure timely operations, follow correct cooking and plating techniques, and participate in regular meetings for menu development. Mentor new team members and provide input on improvements.
Required Qualifications
- Previous experience as a Line Cook in a high-volume restaurant or kitchen environment
- Strong knowledge of food safety and sanitation practices
- Ability to work efficiently under pressure and maintain a positive attitude
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Desired Qualifications
- Culinary degree or relevant certification
- Passion for cooking and a desire to learn and grow in the culinary field
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