Line Cook
$49,920–$49,920 year
On-siteBoston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$49,920–$49,920 yearSenior LevelHigh School Or EquivalentLarge
Full TimeSenior LevelHigh School Or EquivalentLarge
Job Summary
Prepare food according to approved menus, recipes, and portion standards while supporting timely production and service of all scheduled meals. Maintain food quality, temperature, and presentation, and assist with meal setup, service, and breakdown. Perform dishwashing and maintain cleanliness of kitchen equipment and work areas. Requires high school diploma, food preparation experience, and ServSafe Manager certification. Pay is $24.00 per hour plus benefits. Join a collaborative workplace at a behavioral health organization serving Western Massachusetts since 1938.
Required Qualifications
- High School Diploma or GED
- Food preparation experience
- ServSafe Manager certification
- Allergan Awareness certification
- Ability to obtain ServSafe Manager certification and Allergan Awareness certification within 90 days
- Commitment to client empowerment, human rights, and community integration
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