Line Cook
$27,040–$31,200 year
On-siteTuscaloosa, Alabama, United States
Job Summary
Follow food safety guidelines for cooking, cooling, and storage while maintaining sanitation procedures and keeping equipment clean. Prepare, cook, and plate menu items according to recipe specs to ensure quality food and fast service. Operate grills, fryers, ovens, and other kitchen equipment independently without constant supervision. Complete duties while standing, bending, and lifting up to 60 pounds in a heat-exposed environment. Available for weekend and holiday shifts with a flexible part-time or full-time schedule. Join a team where teammates feel like family and guests feel like old friends.
Required Qualifications
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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