Line Cook
$27,040–$31,200 year
On-siteBeech Mountain, North Carolina, United States
Job Summary
Set up and stock kitchen stations with necessary supplies, then chop vegetables, prepare sauces, and cook menu items in coordination with the team. Maintain station cleanliness, manage leftover food properly, and assist with stocking and inventory management. Prior experience as a line cook is preferred, with the ability to multitask in a fast-paced environment. This role requires working evenings, weekends, and holidays, and reliable transportation for navigating snowy winter conditions is essential. Join Beech Mountain Resort as part of a community of adventurers dedicated to providing a once-in-a-lifetime experience for guests.
Required Qualifications
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to multitask
- Must be able to work evenings, weekends, and holidays
- Reliable transportation required with the ability to navigate snowy or winter conditions
Desired Qualifications
- Prior experience as a line cook or in a similar role preferred
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