Line Cook - Bazille - Thousand Oaks
$48,048–$49,920 year
On-site · Thousand Oaks, California, United States
Job Summary
Prepare food items consistently and adhere to recipe standards; maintain a safe working environment by using proper food handling skills and food safety guidelines; complete kitchen tasks such as line setup, food preparation, cleanup and breakdown; communicate clearly and professionally with customers and coworkers; flexible schedule; 1+ year experience in food service (preferred); food handler’s card where required by local/state regulations.
Required Qualifications
- High school diploma or equivalent preferred
- 1+ year experience in food service/hospitality (preferred)
- food handler’s card where required by local and state regulations
Desired Qualifications
- 1+ year experience in food service/hospitality (preferred)
- food handler’s card where required by local and state regulations
- ability to communicate clearly and professionally with customers and coworkers
- ability to thrive in a fast-paced environment
- flexible schedule
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