Line Cook
On-site · Chapel Hill, North Carolina, United States
Job Summary
As a Line Cook at bartaco, you will prepare and cook menu items with precision and consistency, uphold food quality standards, and maintain a clean and organized station. You will support the kitchen team during preparation and service, collaborate with front-of-house and back-of-house teammates for smooth service, and assist wherever needed to keep the kitchen running seamlessly. Candidates should have previous kitchen experience, knowledge of cooking methods, and a positive attitude.
Required Qualifications
- Previous line cook or fast-paced kitchen experience (preferred, not required)
Desired Qualifications
- Knowledge of cooking methods, equipment, and food safety standards
- Ability to stay calm, focused, and detail-oriented under pressure
- Positive, team-player attitude with a willingness to learn
- Flexible schedule (nights, weekends, holidays)
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