Line Cook-Barrel House Bistro
$41,600–$54,080 year
On-siteElk Grove, California, United States
Job Summary
Prepare sufficient quantities of food products according to production plans while utilizing whole ingredients to eliminate waste. Maintain cleanliness and sanitation standards in assigned areas, ensuring proper storage, rotation, and wrapping of food items. Alert the chef or supervisor regarding equipment breakdowns, food overages, or shortages, and requisition inventory as needed. Incorporate safe work practices throughout daily performance and perform other duties as required. This role supports the grand opening of a chef-driven dining experience at Esplanade at Madeira Ranch, featuring seasonal menus and curated wine pairings. Weekend availability is required.
Required Qualifications
- Weekend availability
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- equivalent combination of education and experience
- Ability to read and speak English
- Food Safety and Sanitation Training
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