Line Cook - Bar CC New York
On-siteNew York City, New York, United States or New York, United States
Job Summary
Oversee station workflow and cooking processes from start to finish, ensuring timely meal service and consistent food quality. Prepare all hot and cold foods while accurately following POS orders and expeditor directions. Manage allergy and dietary restrictions, check cover counts, BEOs, and fire sheets, and maintain strict sanitation standards. Execute opening and closing procedures, including mise en place, stock rotation, and equipment reporting. Participate in daily pre-service meetings and training sessions, while supporting team members in a fast-paced, high-volume environment. Requires 2 years of culinary line cook experience in a similar operation.
Required Qualifications
- 2-year culinary line cook experience
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs
- Must be able to stand for extended periods of time
- Maintain a professional, neat, and well-groomed appearance
- Must be effective as part of a team
- Ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
- May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work
Desired Qualifications
- Experience as a line cook in a high-volume culinary operation
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