Line Cook/Banquet Prep

Execute menu items consistently with high food quality standards under the Executive Chef's direction. Assist with banquet food preparation and execution for weddings, tournaments, member events, and private functions. Prepare ingredients, sauces, proteins, and other menu items in advance to ensure efficient service. Support banquet plating and execution while maintaining consistency, quality, and presentation standards. Maintain a clean, organized prep area and follow all food safety and sanitation standards throughout production. Work collaboratively with the culinary team to ensure timely production for both à la carte and banquet operations. Weekend, Evening, and Holiday availability are required.