Line Cook
$58,240–$66,560 year
On-siteKirkland, Washington, United States
Kirkland, Washington, United StatesOn-site$58,240–$66,560 yearSmall
Small
Job Summary
Work across stations including grill, sauté, fry, and prep while sharpening knife skills and learning sushi techniques in a scratch kitchen focused on quality. Help create beautifully crafted Japanese-inspired dishes that reflect company standards within a collaborative, positive back-of-house culture. This full-time or part-time role supports the opening of a new Bamboo Sushi location in Kirkland, Washington, in 2026, offering competitive wages, health insurance, and clear growth paths for those eager to build a culinary career.
Required Qualifications
- Experience in a full-service kitchen (grill, sauté, fry, prep, or similar)
- Strong understanding of food safety, handling, and storage
- A team-first mindset and positive attitude
- Curiosity and eagerness to learn new techniques and cuisines
- Valid Food Handler's Card
Desired Qualifications
- At least one year of experience in a fast-paced, high-volume kitchen
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