Line Cook
$35,360–$35,360 year
On-site · Chesapeake Beach, Maryland, United States
Job Summary
Line Cook at Baia Kitchen & Wine Bar in Chesapeake Beach, MD. Responsibilities include executing menu items with quality and consistency, communicating effectively with the kitchen team, working with wood-burning ovens, utilizing fresh seasonal ingredients, and maintaining a clean and organized station. Ideal candidates are organized, passionate about food, coachable, and eager to tackle new challenges in a fast-paced, hospitality-driven team.
Required Qualifications
- Organized
- Passion for food
- Coachable attitude
- Drive to tackle new challenges
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