Line Cook

Prepare ingredients and cook menu items using a variety of techniques and equipment. Recreate dishes with consistency and care across restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation while following proper food handling, sanitization, and storage procedures. Help minimize food waste and ensure the quality of all ingredients used. This role requires an active Food Handler's Certification and the ability to work flexible shifts including nights, weekends, and holidays. Candidates must possess strong organizational skills, comfort standing for long shifts, and the ability to lift up to 50 pounds. Join Atrium Hospitality, one of the largest hotel management companies in the United States, to contribute to exceptional guest experiences and support our core values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.