Line Cook
On-siteMontgomery, Alabama, United States
Job Summary
Prepare ingredients and cook menu items using various techniques and equipment while recreating dishes with consistency across restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation, adhering to strict food handling, sanitization, and storage procedures. Help minimize food waste and ensure ingredient quality throughout the shift. This role requires an active Food Handler's Certification and the ability to work flexible nights, weekends, and holidays. Candidates must possess strong organizational skills, comfort standing for long periods, and the ability to lift up to 50 pounds while working independently and as part of a team.
Required Qualifications
- Active Food Handler's Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
Desired Qualifications
- A team-focused, energetic attitude with a drive to exceed expectations
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