Line Cook
$36,400–$37,440 year
On-siteHampton, Virginia, United States
Hampton, Virginia, United StatesOn-siteFull Time$36,400–$37,440 yearLarge
Full TimeLarge
Job Summary
Prepare ingredients and cook menu items using a variety of techniques and equipment. Recreate dishes with consistency and care across restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation while following proper food handling, sanitization, and storage procedures. Help minimize food waste and ensure the quality of all ingredients used. Work a flexible schedule including nights, weekends, and holidays.
Required Qualifications
- Active Food Handler's Certification (or ability to obtain one shortly after hire)", "Ability to work a flexible schedule including nights, weekends, and holidays", "Strong organizational skills and ability to work both independently and as part of a team", "Comfortable standing for long shifts and lifting up to 50 pounds", "A team-focused, energetic attitude with a drive to exceed expectations
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