Line Cook
$40,560–$42,598 year
On-siteFort Collins, Colorado, United States
Fort Collins, Colorado, United StatesOn-sitePart Time$40,560–$42,598 yearLarge
Part TimeLarge
Job Summary
Prepare ingredients and cook menu items using a variety of techniques and equipment, recreating dishes with consistency across restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation while following proper food handling, sanitization, and storage procedures. Help minimize food waste and ensure ingredient quality. Requires Active Food Handler's Certification and ability to work flexible nights, weekends, and holidays. Comfortable standing for long shifts and lifting up to 50 pounds.
Required Qualifications
- Active Food Handler's Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
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