Line Cook
$31,200–$31,200 year
On-siteGolden, Colorado, United States
Golden, Colorado, United StatesOn-siteFull Time$31,200–$31,200 yearSmall
Full TimeSmall
Job Summary
Prepare high-quality food in a timely, efficient, and sanitary manner by setting up stations, following recipes, portion controls, and presentation specifications. Restock items, clean and maintain stations, and ensure proper food storage and rotation. Safely operate kitchen equipment, adhere to OSHA guidelines, and follow all safety regulations including blood-borne pathogens and fire safety. Perform additional tasks as needed by the Kitchen Manager while maintaining high standards in a fast-paced environment.
Required Qualifications
- 18 years old to operate mandated equipment and meet any other state qualifications
- Must possess a valid Employee Liquor Permit on or before start date
- Demonstrated knowledge of food, quality, production, sanitation, and presentation
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
- Effective communication skills
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Attention to detail in all areas of work
- Superior time management skills, multi-tasking skills, and the ability to prioritize tasks with minimal supervision
- Strong problem identification and problem resolution skills
- Strong work ethic and positive team attitude
- 100% Stand for long periods of time
- 75% Bend, stoop, lift and reach
- 75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reaching and placing items on high shelves
- 75% Use chemicals and cleaning materials according to safety regulations
- 20% Flexible in performing other related tasks designated by the manager
- Successful completion of hourly position validations, including reading training materials and watching videos
Desired Qualifications
- Cooking experience preferred
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