Line Cook at Two One Restaurant

Line Cook at Concord Hospitality Enterprises—Prepare food of consistent quality following brand recipe cards, ensure safety standards, cook orders with attention to guest preferences, and proactively manage food preparations, ordering, and equipment upkeep to support smooth service. Requires passion for culinary arts, strong attention to detail, ability to thrive in a fast-paced environment, and a team-oriented, communicative approach. Full-time role with AM & PM shifts in Westerville, OH; prior similar experience preferred. Concord is an Equal Employment Opportunity employer with a drug-free workplace.