Line Cook at the Southern Steak and Oyster

Line Cook position at First Meridian Services, operating in an airport environment, responsible for preparing and cooking a variety of dishes according to established recipes and menu specifications. The role requires ensuring timely, high-quality food presentation, maintaining kitchen cleanliness and organization, adhering to food safety guidelines, operating grills, ovens, fryers, and mixers safely, monitoring stock levels, and collaborating with kitchen staff to ensure efficient workflow and timely service. The candidate should demonstrate genuine interest in providing a positive guest experience, be able to work in a fast-paced setting, flexible to work nights, weekends, and holidays, and possess strong communication, problem-solving, and teamwork skills. Additional details include ServeSafe certification being a plus, physical requirements, and company benefits. The working environment includes airport and restaurant settings with emphasis on safety, health regulations, and a positive professional attitude.