Line Cook at the Lookout Bar & Eatery (Seasonal) – Culinary / Kitchen Operations
On-siteDelavan, Wisconsin, United States
Job Summary
Prepare and plate menu items according to recipe, presentation, and quality standards while maintaining cleanliness and sanitation of assigned work areas. Set up, stock, and maintain kitchen stations before and during service, ensuring timely cooking and assembly to meet high-volume demands. Review daily menus, prep lists, and station assignments with leadership, rotate and store food products to reduce waste, and assist with closing duties. Work closely with servers and kitchen staff to execute orders accurately, supporting other stations as needed. Requires standing for extended periods, lifting up to 50 lbs, and flexibility for weekends, holidays, and peak seasonal periods in a fast-paced resort environment.
Required Qualifications
- Must be at least 18 years or older
- High school diploma or equivalent required
- Ability to stand for extended periods of time (entire shift)
- Ability to lift, carry, push, and pull up to 50 lbs regularly
- Frequent bending, reaching, chopping, and repetitive motion
- Ability to work in hot, humid kitchen environments
- Requires flexibility to work weekends, holidays, and peak seasonal periods
- Active role requiring continuous movement and focus
Desired Qualifications
- Culinary education preferred but not required
- At least 1 year of cooking experience in a high-volume restaurant or kitchen preferred
- Strong time management and organizational skills
- Ability to work efficiently in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation practices
- Dependable, detail-oriented, and able to follow instructions
- Passion for food quality and consistency
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