Line Cook at Papa Razzi Wellesley (80447)
$45,760–$52,000 year
On-siteWellesley, Massachusetts, United States
Job Summary
Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Wash, peel, cut, and shred vegetables and fruits, then prepare meats, fish, and other foods as determined by recipe, technique, and procedure. This role requires a flexible schedule to work during days, nights, weekends, and some holidays as needed. The position involves standing for long periods and lifting up to 50 pounds. Join a 100% employee-owned company where staff are eligible to become owners and contribute to great teamwork across New England locations.
Required Qualifications
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Desired Qualifications
- Prior experience a plus but not required
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