Line Cook at Meridien

Comply with nutrition and sanitation regulations while chopping vegetables, preparing sauces, and cooking menu items alongside kitchen staff. Set up and stock stations with necessary supplies, then clean up and manage leftover food. Stock inventory daily and maintain strong attention to detail throughout all food preparation tasks. This role requires previous restaurant or lounge experience, with cooking or back-of-house experience being a must. Candidates must be able to multitask efficiently, anticipate kitchen needs, and meet all scheduling commitments. Meridien Uptown in Centerville, Ohio is building a team focused on community and culture to create unforgettable experiences and great cocktails.