Line Cook at Jamaica Plain

Line Cook at Jamaica Plain responsibilities include preparing recipes according to standard procedures, stocking and preparing stations for service, communicating product needs to BOH and MODs, maintaining station cleanliness, accommodating guest-specific requests, ensuring high-quality ingredients and prep, and achieving a 6-minute ticket time in a fast-paced kitchen; must be able to lift 50+ lbs and stand 8+ hours. The role supports Life Alive's mission and offers benefits such as a 70% meal discount, health coverage for full-time staff, 401(k) with vesting, PTO and flexible scheduling; part-time position with opportunities for culinary training and development.