Line Cook at Historic Salem
On-site · Salem, Massachusetts, United States
Salem, Massachusetts, United StatesOn-sitePart TimeMid LevelNot SpecifiedSmall
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Line Cook at Historic Salem: prepares recipes per standard procedures, stocks and preps stations for service, communicates product needs to back-of-house and managers-on-duty, maintains cleanliness and organization of the station, accommodates guest-specific requests and modifications, ensures high-quality ingredients and standard food preparation, and aims for a ticket time goal of 6 minutes or less. Must thrive in a fast-paced environment, be able to lift 50+ lbs, and stand 8+ hours per shift.
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