Line Cook at Burlington

Line Cook responsibilities in Burlington: prepare recipes according to standard procedures, stock and prepare stations for service, communicate product needs to back-of-house and managers-on-duty, maintain station cleanliness and organization, accommodate guest-specific requests and modifications, ensure high-quality ingredients and proper food preparation, and strive to achieve a 6-minute ticket time. Requires thriving in a fast-paced environment, ability to lift 50+ lbs, stand 8+ hours, and work on-site. Perks include a 70% meal discount, wellness benefits, 401(k) with vesting match, health/dental/vision coverage for full-time, transportation benefits, and opportunities for education and professional development. E-Verify employer. Flexible schedule and inclusive community.