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Ascend Hospitality Group8 months ago

Line Cook

$45,760–$56,160 year

On-site · Bellevue, Washington, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Line Cook at a Premier Steakhouse in Bellevue, WA. Performs all culinary duties and responsibilities to achieve overall success of the operation. Prepares food orders for guests using prescribed recipes and standards. Join a full-time, seven-days-a-week kitchen servicing lunch and dinner; employee meals and discounts; comprehensive benefits. Strong emphasis on English communication, teamwork, and adherence to health and safety practices in a fast-paced environment.

Required Qualifications

  • Reliable transportation to and from work
  • Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed by the executive chef and/or general manager
  • Ability to communicate effectively in English both verbal and written form in a professional manner
  • Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks’ line
  • Must have knives and other small hand tools as part of the uniform
  • Proper cooling and storing practices per health department rules and regulations
  • Knowledge of proper techniques for making stock, sauces, sauteing, grilling, poaching, and plating
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to follow directions in a fast-paced environment; manage time effectively, and work well in a team environment
  • Must possess excellent customer relations, sales, & communication skills
  • At all times during employment, you must have a valid Washington State Health Card and any other government-required cards
  • A desire to learn, and grow, and a passion for progress in this career
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$46k – $56k / yr

Line Cook · Ascend Hospitality Group

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