Line Cook

Conduct high-volume kitchen operations as a line cook in a casual dining environment, managing tasks such as sauteing, grilling, and preparing menu items for breakfast, lunch, and dinner service. Execute back-of-house cooking duties while maintaining food safety standards and supporting the team during peak hours. This role offers culinary growth opportunities within IHOP's established restaurant concept, with potential advancement into chef positions. Competitive pay and benefits are provided to team members with relevant kitchen experience.