Line Cook- AP- Fine Dining
On-siteWoodstock, Georgia, United States
EXPIREDWoodstock, Georgia, United StatesOn-siteFull TimeMedium
Full TimeMedium
Job Summary
Set up cooking stations for sauté, grill, broil, and fry operations while following community guidelines. Prepare appetizers, entrees, and desserts using fresh ingredients, adhering to recipes, portion controls, and presentation specifications. Ensure meals are served according to the menu and diet preferences while maintaining a sanitary, organized kitchen environment. Restock items throughout the shift and assist with cleaning walk-in coolers and storage areas. Work nights, weekends, and holidays with the ability to lift up to 50 lbs.
Required Qualifications
- High school diploma
- 18 years or older
- Good communication skills
- Good work ethic
- Punctuality
- Some knowledge of food preparation
- Knowledge of health and safety standards
- Understanding of cooking methods
- Understanding of ingredients
- Ability to use and maintain station equipment
- Ability to follow directions
- Customer-oriented mindset
- Guest-first mentality
- Ability to work successfully in a team environment
- Ability to work calmly and effectively under pressure
- Good problem-solving skills
- Organizational skills
- Self-motivation
- Initiative
- Ability to work nights
- Ability to work weekends
- Ability to work holidays
- Ability to reach
- Ability to bend
- Ability to stoop
- Ability to frequently lift up to 50 lbs
- Good manual dexterity
- Good gross motor skills
- Willingness to take a drug screen
- Ability to pass a drug screen
- Willingness to submit to a criminal background check
- Ability to pass a criminal background check
Desired Qualifications
- Culinary degree
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