Line Cook
$47,840–$47,840 year
On-siteAnaheim, California, United States
Anaheim, California, United StatesOn-sitePart Time$47,840–$47,840 yearMid LevelHigh School Or EquivalentMedium
Part TimeMid LevelHigh School Or EquivalentMedium
Job Summary
Line Cook at Honda Center responsible for preparing hot and cold menu items to recipe standards across multiple stations in a high-volume, event-driven environment, maintaining station readiness, following HACCP documentation and food-safety protocols, managing allergen controls, labeling/dating, and coordinating with culinary leadership to ensure quality and timely service at on-site events.
Required Qualifications
- 6–12 months of professional kitchen experience preferred
- High school diploma or equivalent preferred
- Current Food Handler certification (or ability to obtain promptly)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.