Line Cook
On-siteBoca Raton, Florida, United States
Job Summary
Read order tickets and listen to dishes being called to determine items needing preparation, prioritizing cooking times to ensure proper pacing of guest meals. Prepare food items using recipes, proper portioning, and cooking standards while adhering to FIFO procedures to ensure freshness and minimize waste. Clean station floors, counters, tools, cutting boards, and preparation surfaces using proper solutions to maintain sanitation. Accommodate guests' special requests and provide complete communication to other employees throughout the shift. Complete all assigned tasks, including weekly maintenance duties, and adhere to safety, sanitation, and administrative procedures.
Required Qualifications
- Minimum of 18 years of age
- Ability to work Late Night shifts, potentially to between 12 AM – 3AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English; able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers
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