Line Cook AM Shift
On-siteKnoxville, Tennessee, United States
Job Summary
Prepare all food items using standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards of quality and efficiency. Ensure cleanliness, sanitation, and safety in kitchen and work areas, minimize waste, and maximize cost/production ratios. Complete necessary food and station preparations prior to opening, maintain post on the kitchen line during operating hours, and breakdown buffets and equipment at the end of each meal period. Approach all guest and associate encounters with a friendly, service-oriented demeanor. Comply with Aimbridge Hospitality standards, including Food Handlers Certification, uniform requirements, and safe work habits. Sign keys out and back in as needed, attend required meetings, and perform any other duties requested by management.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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