Line Cook AM/PM FT/PT
On-siteIrving, Texas, United States
Job Summary
Prepare, cook, and plate menu items following standardized recipes, quality standards, and presentation guidelines to ensure timely delivery. Set up workstations, maintain portion control, and assist with daily specials, banquets, inventory, and prep work. Keep equipment clean, sanitized, and organized while properly storing, rotating, and labeling food products. Operate kitchen equipment safely and communicate with chefs and servers to maintain service flow. Adhere to all food safety, sanitation, health regulations, and company policies to prevent accidents and cross-contamination. Assist fellow staff during busy periods and support smooth kitchen operations. Must meet local food handler certification requirements, possess previous kitchen experience, and work a flexible schedule including weekends, days, nights, and holidays.
Required Qualifications
- Previous kitchen experience
- Must meet all local food handler certification requirements
- Ability to multitask and work efficiently under pressure
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
- Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping
- Must be able to lift and carry up to 30 pounds
- Must tolerate exposure to cleaning solutions
Desired Qualifications
- Culinary training or degree preferred
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