Line Cook (AM) - Braven

Perform delegated tasks from the Sous Chef, Chef, and General Manager while preparing food for the event space according to O&B standards. Follow recipes, portion controls, and presentation specifications, maintaining a prep list of station duties. Adhere to FIFO methods for freshness, assist with food inventory, receiving, and storing delivered items. Clean food prep areas, equipment, and utensils while strictly following sanitation, food safety, hygiene, WHMIS, and MSDS guidelines. This role requires 1-2 years of cooking experience in a fast-paced restaurant or catering environment, with the ability to work 100% of the time standing. Applicants must be available for weekends, evenings, and holidays, and legally eligible to work in Canada. A culinary diploma is an asset, along with basic professional cooking and knife handling skills.