Line Cook

Line Cook on the pizza station responsible for hot and cold foods, dough preparation, and baking pizza dough to high standards under the Chef de Cuisine. Duties include preparing soups, sauces, and salads as directed, following recipes and portion controls, maintaining clean and orderly work area, coordinating with chefs on production schedules, rotating stock to reduce waste, and contributing to team environment. Proficiency with pizza making, knife skills, food safety certification (ServSafe), and ability to stand for long periods are required. Perks include medical/dental/vision insurance, 401K with match, paid holidays and sick leave, complimentary beer, and employee discounts. Location: Carmel-by-the-Sea, California (US); this is an in-person, full-time role at Alvarado Street Brewery & Bistro.