Line Cook - Alchemy
$31,200–$37,440 year
On-siteEdmonton, Alberta, Canada
Job Summary
Perform delegated tasks from Sous Chef, Chef, and General Manager while executing day-to-day food preparation for the event space according to O&B standards. Follow recipes, portion controls, and presentation specifications; maintain a prep list of station duties; and strictly adhere to sanitation, food safety, hygiene, WHMIS, and MSDS guidelines. Assist in food inventory, control, receiving, and storing delivered items. Clean food prep areas, equipment, and utensils. Requires 1-2 years cooking experience in a fast-paced restaurant or event/catering environment, ability to work 100% standing, and availability for weekends, evenings, and holidays. Legally eligible to work in Canada.
Required Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Available weekends, evenings, and holidays
- Legally eligible to work in Canada
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
Desired Qualifications
- Culinary diploma/degree is an asset.
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