Line Cook

Job Summary

Required Qualifications

• •Food Handlers Certification (must comply with State requirements)
• •Must be able to convey information and ideas clearly
• •Must be able to evaluate and select among alternative courses of action quickly and/or accurately
• •Must work well in stressful high pressure situations
• •Must maintain composure and objectivity under pressure
• •Must maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards)
• •Must comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations
• •Must comply with certification requirements as applicable to position to include Food Handlers Safety etc
• •Must have thorough knowledge of menus and the preparation required according to hotel standards
• •Must maintain cleanliness and organization of all storage areas
• •Must complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours
• •Must prepare and display buffet food items according to Aimbridge Hospitality standards
• •Must maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality
• •Must prepare food for Banquets as required following specifications of Banquet Event Orders
• •Must prepare and service food for Associate Cafeteria as specified by the restaurant leadership
• •Must prepare all foods following Aimbridge Hospitality standard recipes
• •Must breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period
• •Must work banquet food station as scheduled by restaurant leadership
• •Must know the location and operation of all fire extinguishing equipment
• •Must practice safe work habits at all times to avoid possible injury to self or other associates
• •Must be familiar with all hotel policies and house rules
• •Must be familiar with hotel's emergency procedures
• •Must use Production Charts as specified by Aimbridge Hospitality standards
• •Must be able to operate and maintain cleanliness of all kitchen equipment
• •Must maintain the 'Clean As You Go' policy
• •Must assist in storage and rotation of food items according to hotel procedures
• •Must sign keys out and back in under supervision as needed
• •Must attend meetings as required by management
• •Must perform any other duties as requested by management

Desired Qualifications

• •High School diploma or equivalent and/or experience in a hotel or a related field preferred